Koshi Province witnesses Impressive tea export numbers 

192
tealeaves
Image for Representation

In the initial quarter of the fiscal year 2080-81 BS (2023-24), Koshi Province has demonstrated noteworthy performance in the export of key cash crops. According to the Kakarvitta Plant Quarantine Office, tea, black cardamom, ginger, and broom grass are at the forefront of this agricultural export surge.

Tea Exports Total Rs 2.6 Billion

Tea leaves took the lead with a substantial export volume of 4,331 metric tons, fetching a value of approximately Rs 2.6 billion. Notably, Jhapa, Ilam, Panchthar, and Dhanukuta are identified as pivotal regions contributing to this surge, driven by a growing demand for organic Nepali tea in the European market.

Demand for Black Cardamom, Ginger, and Broom Grass

The Kakarvitta point facilitated the export of around Rs 1.21 billion worth of black cardamom, weighing in at 1,510 metric tons. This aromatic spice, primarily cultivated in several districts of eastern Nepal, continues to find a robust market.

Moreover, ginger exports, totaling 1,793 metric tons and valued at approximately Rs 230 million, highlighted the contribution of Jhapa and Ilam districts. The processed ginger ensured adherence to quality standards.

Broom grass, a niche product with significant demand in India and Bangladesh, witnessed an export of 2,417 metric tons, amounting to Rs 290 million. Cultivated in the steep hills of Nepal, this unique plant has carved its place in international markets.

Economic Implications

The surge in agro-exports underlines Koshi Province’s position as a rising player in the global agricultural arena. The economic impact of these exports is expected to contribute positively to the province’s economy and further bolster Nepal’s presence in the international agro-products market.